Marketing and advertising Turn out to be On the lookout for Grass Finished Beef as opposed to just Grass Fed Beef.
With the popularity of grass fed beef on the rise thanks to numerous books, movies and scientific studies, touting the health advantages and environmental benefits, it is essential to understand the difference between grass fed and grass finished beef.
Grass fed beef costs a lot more than it’s grain fed counterpart, in part, because of the marketing of the health benefits of the beef and in larger part to the time and effort that raising the cattle requires. It is purported to have health advantages more than grain fed beef. If the consumer is to be expected to pay for the larger prices the consumer should be getting what they’re paying for, such as the perceived health benefits. This is why it is essential for the consumer to understand that all grass fed beef is certainly not grass finished.
The definition of grass fed has arrived at signify cattle that has been raised the way in which nature intended them to live. That is: foraging on pasture, eating healthy grasses their entire life. Unfortunately its not all cow that it marketed in this way has actually been raised that way.
Every cattle born is fed grass for the first five to seven months of the life. Therefore every cattle can be said to have been raised on grasses. Following this grazing period, organic farm in central virginia nearly all beef cattle are sent to feedlots where grain, not grass, becomes the staple of the diet. Some cattle, don’t get this to trip and continue their lives on pasture, with grass as their main diet staple.
Of these cattle that remain on pasture, some are switched to grain in the last months of the life in order to fatten their body and give their meat the marbling the USDA uses to grade the beef. These cattle are referred to as grain finished.
Those cattle that remain on pasture, from birth to slaughter, are the true grass fed cattle and they now have their very own term, more detailed and truthful compared to catch all. This term is grass finished beef.
To summarize, you can find three ways a beef cattle is raised after the initial five to seven month grass fed stage:
1) Grain fed until slaughter.
2) Fed grass and then finished with grain feeding until slaughter.
3) Fed grass and grass finished until slaughter.
How come understanding these three ways of raising cattle important? As previously mentioned above, cattle raised on grass costs a lot more than grain fed beef. beef raised on grass has health advantages like lower fat content and higher omega 3 fatty acids and CLA than grain fed and grain finished beef. Rising cattle on grass from birth to slaughter is the sole true solution to raise cattle the way in which nature intended and someone searching for true grass fed beef, should be searching for and asking perhaps the beef was grass finished.
You can find producers of “grass fed beef” that not finish their cattle on grass. I suspect their might be some feed lot grain fed beef cattle marketed as grass fed simply because they started their life on grass. The problem is that there is no regulation of the as it pertains to the definition of grass fed beef. Therefore, it is as much as the consumer who’s searching for true grass fed beef to ask questions and to demand grass finished beef.